The “Unknown Factor” in the Growth of Saccharomyces cerevisiae
- 1 February 1943
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 45 (2) , 191-192
- https://doi.org/10.1128/jb.45.2.191-192.1943
Abstract
Expts. briefly reported show that the beneficial effect of yeast extract is not due to some unknown substance, but to the raising of the low level of inositol, pantothenic acid and biotin.This publication has 3 references indexed in Scilit:
- The Effect of Vitamins on Ten Strains of Saccharomyces cerevisiaeAmerican Journal of Botany, 1942
- THE EFFECT OF VITAMINS ON TEN STRAINS OF SACCHAROMYCES CEREVISIAEAmerican Journal of Botany, 1942
- A METHOD FOR THE ESTIMATION OF INOSITOLPublished by Elsevier ,1941