Isopropyl alcohol extraction of oil and lipids in the production of fish protein concentrate from herring
- 1 July 1969
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (7) , 371-376
- https://doi.org/10.1007/bf02636868
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Volatile Constituents of Fish Protein ConcentrateJournal of Food Science, 1967
- Preservation of Raw Material for Fish Protein Concentrate with Isopropyl AlcoholJournal of the Fisheries Research Board of Canada, 1967
- Some Commercial Atlantic Herring Oils; Fatty Acid CompositionJournal of the Fisheries Research Board of Canada, 1966
- General Outlook for Edible Fish Protein ConcentratesPublished by American Chemical Society (ACS) ,1966
- Lipids and protein denaturation in fish muscleJournal of the Science of Food and Agriculture, 1965
- Gel filtration of lipid mixturesJournal of Chromatography A, 1964
- Characteristics and Nutritional Value of Various Fish Protein ConcentratesJournal of the Fisheries Research Board of Canada, 1964
- An Improved Method for the Preparation of Fish Protein Concentrate from CodJournal of the Fisheries Research Board of Canada, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959