Lipophilization of .alpha.s1-casein. 3. Purification and physicochemical properties of novel amphipathic fatty acyl peptides
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1392-1397
- https://doi.org/10.1021/jf00126a044
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The primary structure of the nonpolar segment of bovine cytochrome b5Journal of Biological Chemistry, 1978