Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis
- 31 August 2005
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 60 (1) , 41-47
- https://doi.org/10.1038/sj.ejcn.1602265
Abstract
Objective: Methods: Results: Conclusions:Keywords
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