Turbidimetric Behavior of Casein Fractions after Treatment with Rennet
Open Access
- 1 October 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (10) , 1583-1586
- https://doi.org/10.3168/jds.s0022-0302(68)87235-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Association of Caseins and their Possible Relation to Structure of the Casein MicelleJournal of Dairy Science, 1966
- World-Wide Research, Proteolytic Activity of Crystalline Rennin and Caseins AssociationsJournal of Agricultural and Food Chemistry, 1965
- Interaction of Casein Components as Measured by TurbidityJournal of Dairy Science, 1964
- Purification and Some of the Properties of αs-Casein and κ-CaseinJournal of Dairy Science, 1963
- Turbidimetric Method for Estimating Sum of β- and κ-Caseins in Whole CaseinJournal of Dairy Science, 1963
- Preparation of β-casein by a modified urea fractionation methodJournal of Dairy Research, 1963
- Optical Investigation of the Rennet Clotting of MilkActa Agriculturae Scandinavica, 1957
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956