Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine
- 1 June 1992
- Vol. 18 (3) , 185-191
- https://doi.org/10.1016/0195-6663(92)90196-d
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- OFFICIAL COLLECTIVE RECOMMENDATION ON DIET IN THE SCANDINAVIAN COUNTRIESPublished by Oxford University Press (OUP) ,2009
- Hedonic responses and attitudes related to fats used as spreads on breadFood Quality and Preference, 1990
- Belief structure in relation to low‐fat milk consumptionJournal of Human Nutrition and Dietetics, 1988
- Prediction of reported consumption of selected fat-containing foodsAppetite, 1988
- Dietary changes in the North Karelia Project (1972–1982)Preventive Medicine, 1988
- Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentionsAppetite, 1987
- Restraint, body image and food attitudes in children from 12 to 18 yearsAppetite, 1986
- Atherosclerosis precursors in Finnish children and adolescents. I. General description of the cross‐sectional study of 1980, and an account of the children's and families' state of healthActa Paediatrica, 1985
- The Use and the Attributions of Some Sweet FoodsAppetite, 1984
- Demographic and attitudinal correlates of nutrition knowledgeJournal of Nutrition Education, 1976