Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterolabsorption and LDL cholesterol
- 1 May 2003
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 103 (5) , 577-581
- https://doi.org/10.1053/jada.2003.50110
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men,,,The American Journal of Clinical Nutrition, 2002
- Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humansThe American Journal of Clinical Nutrition, 2002
- Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adultsLipids, 2002
- Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foodsEuropean Journal of Clinical Nutrition, 2001
- Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)JAMA, 2001
- Sitostanol administered in lecithin micelles potently reduces cholesterol absorption in humansThe American Journal of Clinical Nutrition, 1999
- PhytosterolsPublished by Springer Nature ,1997
- Quantification of Cholesterol Tracers by Gas Chromatography-Negative Ion Chemical Ionization Mass SpectrometryJournal of Mass Spectrometry, 1996
- Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic PopulationNew England Journal of Medicine, 1995
- Dietary phytosterols: A review of metabolism, benefits and side effectsLife Sciences, 1995