Cottonseed flour production: Economic evaluation
- 1 October 1978
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (10) , 690-694
- https://doi.org/10.1007/bf02665363
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PROTEIN FORTIFICATION OF CORN TORTILLAS WITH OILSEED FLOURSJournal of Food Science, 1976
- COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURSJournal of Food Science, 1972
- Pretreating delintered cottonseed to increase yield of whole kernelsJournal of Oil & Fat Industries, 1970
- Processing methods to preserve quality and color of cottonseed flakesJournal of Oil & Fat Industries, 1969