Concentration of proteins as a result of the phase separation of water‐protein‐polysaccharide systems Part 2. Concentration of milk proteins
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (6) , 601-613
- https://doi.org/10.1002/food.19860300611
Abstract
No abstract availableKeywords
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