Effect of Dietary Carbohydrates and Biotin Level on Cecal Size and Biotin Concentration of Growing Chickens
Open Access
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (7) , 1493-1498
- https://doi.org/10.3382/ps.0591493
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Importance of the Cecum in Intestinal Synthesis in the Mature Domestic FowlPoultry Science, 1950
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- Synthesis of Vitamins by Intestinal BacteriaProceedings of the National Academy of Sciences, 1942
- Biotin in Chick NutritionJournal of Nutrition, 1942