Investigations on proteins and polymers. VII. The denaturation of egg albumin
- 1 January 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 35 (1) , 216-228
- https://doi.org/10.1016/s0003-9861(52)80067-0
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Kinetics of the acid denaturation of egg albuminArchives of Biochemistry and Biophysics, 1951
- Investigations on proteins and polymers. VI. Interaction of egg albumin with a thiophene-2-azlactoneArchives of Biochemistry and Biophysics, 1951
- The Polarographic Reduction of the Platinum MetalsJournal of the American Chemical Society, 1945
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The denaturation of proteins. Part VBiochemical Journal, 1929
- The Kinetics of Protein DenaturationBiochemical Journal, 1926
- On the ‘heat coagulation’ of proteinsThe Journal of Physiology, 1912
- On the ‘heat coagulation’ of proteinsThe Journal of Physiology, 1912
- On the ‘heat‐coagulation’ of proteinsThe Journal of Physiology, 1911
- On the ‘heat coagulation’ of proteinsThe Journal of Physiology, 1910