Kinetics of the acid denaturation of egg albumin
- 1 September 1951
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 33 (2) , 345-346
- https://doi.org/10.1016/0003-9861(51)90118-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Investigations on proteins and polymers. VI. Interaction of egg albumin with a thiophene-2-azlactoneArchives of Biochemistry and Biophysics, 1951
- Investigations on proteins and polymers. V. Interaction of egg albumin with dodecylamine hydrochlorideArchives of Biochemistry and Biophysics, 1951
- THE INFLUENCE OF TEMPERATURE AND pH UPON THE RATE OF DENATURATION OF RICINJournal of Biological Chemistry, 1950
- The Polarographic Reduction of the Platinum MetalsJournal of the American Chemical Society, 1945
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The denaturation of proteins. Part VBiochemical Journal, 1929