New constituents of the oxygenated fraction of pepper essential oil
- 1 December 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (12) , 1887-1894
- https://doi.org/10.1002/jsfa.2740261211
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Inhaltsstoffe des Rauschpfeffers, III. Untersuchung der Säuren des Rauschpfeffers (Piper methysticum Forst.)European Journal of Inorganic Chemistry, 1971
- VOLATILE COMPOSITION OF BLACK PEPPERJournal of Food Science, 1971
- Application of the trichloroacetyl isocyanate reaction with terpene alcohols to quantitative fractionation of essential oilsAnalytical Chemistry, 1970
- Constituents of Fruit Oil from Japanese PepperBulletin of the Chemical Society of Japan, 1968
- Essential Oils and Their Constituents. XXVI.1 Rearrangement of Caryophyllene Oxide during Gas ChromatographyThe Journal of Organic Chemistry, 1965