Bacillus pantothenticus (n.sp.)

Abstract
The features of this sp. from soil include resemblance to B. circulans but differ in that motile colonies and gas from glucose are not produced; casein is hydrolyzed, inspissated serum is liquefied and a restricted egg-yolk reaction is given. Growth is stimulated by 4% NaCl and pantothenic acid satisfies a nutritional requirement.
Keywords

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