The influence of environment upon the composition of sunflower seed oils. III.—Oils from sunflower seeds grown in different regions of Australia
- 1 October 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (10) , 472-476
- https://doi.org/10.1002/jsfa.2740021012
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Biosynthesis of Unsaturated Fatty Acids in Ripening SeedsNature, 1951
- The influence of environment upon the composition of sunflower seed oils. II.—Composition of the seed oils of sunflowers grown in English gardens from five specimens of different African sunflower seedJournal of the Science of Food and Agriculture, 1950
- The influence of environment upon the composition of sunflower seed oils. I.—Individual varieties of sunflowers grown in different parts of AfricaJournal of the Science of Food and Agriculture, 1950