Methyl and ethyl amino acid esters in wine
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 916-918
- https://doi.org/10.1021/jf00124a053
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Identification of new volatile amines in grapes and winesJournal of Agricultural and Food Chemistry, 1981
- Use of cation-exchange resin for the detection of alkyl- pyridines in beerJournal of Chromatography A, 1980
- Basic compounds contributing to beer flavourJournal of the Science of Food and Agriculture, 1977