Identification of new volatile amines in grapes and wines
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5) , 938-941
- https://doi.org/10.1021/jf00107a012
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Volatile ester hydrolysis or formation during storage of model solutions and winesJournal of Agricultural and Food Chemistry, 1980
- Primary and secondary amines in the human environmentFood and Cosmetics Toxicology, 1977
- Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffsJournal of Agricultural and Food Chemistry, 1976