Production of α‐galactosidase fromAspergillus awamori: Properties and action on para‐nitrophenyl α‐D‐galactopyranoside and galacto‐Oligosaccharides of soy milk
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (2) , 244-247
- https://doi.org/10.1007/bf02676933
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Oligosaccharides of Food Legumes: Alpha-Galactosidase Activity and the Flatus ProblemPublished by American Chemical Society (ACS) ,1975
- Insolubilized Glucoamylase Enzyme System for Continuous Production of DextroseProduct R&D, 1972
- REMOVAL OF OLIGOSACCHARIDES FROM SOY MILK BY AN ENZYME FROM ASPERGILLUS SAITOIJournal of Food Science, 1970
- Studies on the Decomposition of Raffinose by α-Galactosidase of ActinomycetesAgricultural and Biological Chemistry, 1966
- Effect of Cultivating Soil Temperature on the Properties of Sweet Potato StarchJournal of the agricultural chemical society of Japan, 1963