Comparative Utilization of Raw and Autoclaved Soy Bean Protein by the Human
- 1 January 1947
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 64 (1) , 85-87
- https://doi.org/10.3181/00379727-64-15706
Abstract
1. Both raw and autoclaved soy bean protein support positive nitrogen balance in the adult human. 2. Nitrogen retention is about 20% greater with the autoclaved material than with the raw material.Keywords
This publication has 8 references indexed in Scilit:
- Presence of a Growth Inhibiting Substance in Raw SoybeansExperimental Biology and Medicine, 1946
- Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean FlourExperimental Biology and Medicine, 1946
- THE PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL AND ITS EFFECT UPON GROWTH IN CHICKSJournal of Biological Chemistry, 1945
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945
- Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean MilkJournal of Nutrition, 1944
- The Effect of Heat and Solvents on the Nutritive Value of Soybean ProteinJournal of Nutrition, 1939
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936
- BLOOD PLASMA PROTEIN REGENERATION CONTROLLED BY DIETThe Journal of Experimental Medicine, 1936