Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk
- 1 September 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (3) , 209-218
- https://doi.org/10.1093/jn/28.3.209
Abstract
William M. Cahill, Lawrence J. Schroeder, Arthur H. Smith; Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and SoybeanKeywords
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- The Biological Availability of Soybean CarbohydrateJournal of Nutrition, 1934
- THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODSPublished by Elsevier ,1926
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