The Biological Value of Some Leguminous Sources of Protein1
- 1 February 1944
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 20 (2) , 81-82
- https://doi.org/10.1016/s0002-8223(21)32194-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- DIETARY EVALUATION OF ANIMAL PROTEINS FROM THEIR AMINO ACID CONTENTS1Journal of the American Dietetic Association, 1943
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINJournal of Biological Chemistry, 1943
- The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and RatsPoultry Science, 1941
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936