THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS
Open Access
- 1 April 1926
- journal article
- Published by Elsevier
- Vol. 68 (1) , 183-215
- https://doi.org/10.1016/s0021-9258(18)84684-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE BIOLOGICAL VALUE FOR MAINTENANCE AND GROWTH OF THE PROTEINS OF WHOLE WHEAT, EGGS, AND PORKPublished by Elsevier ,1924
- THE BIOLOGICAL VALUE OF PROTEINS AT DIFFERENT LEVELS OF INTAKEPublished by Elsevier ,1924
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINJournal of Biological Chemistry, 1924
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier ,1919
- THE NORMAL PROTEIN METABOLISM OF THE RATJournal of Biological Chemistry, 1913