THE BIOLOGICAL VALUE OF PROTEINS AT DIFFERENT LEVELS OF INTAKE
Open Access
- 4 January 1924
- journal article
- Published by Elsevier
- Vol. 58 (3) , 905-922
- https://doi.org/10.1016/s0021-9258(18)85345-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and CornJournal of Dairy Science, 1923
- The Proteins of Cottonseed MealJournal of Dairy Science, 1921
- NUTRITIVE VALUE OF THE PROTEINS OF THE BARLEY, OAT, RYE, AND WHEAT KERNELSPublished by Elsevier ,1920