Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue
- 1 November 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 52 (1-2) , 97-103
- https://doi.org/10.1016/s0168-1605(99)00131-2
Abstract
No abstract availableKeywords
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