Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
- 30 June 2001
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 18 (3) , 277-285
- https://doi.org/10.1006/fmic.2000.0399
Abstract
No abstract availableKeywords
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