Shelf Life and Quality of Freshly Squeezed, Unpasteurized, Polyethylene‐Bottled Citrus Juice
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1699-1702
- https://doi.org/10.1111/j.1365-2621.1988.tb07819.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- SHELF-LIFE AND MICROBIAL GROWTH KINETICS OF FRESH CITRUS JUICES: SHAMOUTI ORANGEJournal of Food Processing and Preservation, 1985
- ASCORBIC ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPEJournal of Food Science, 1975