ASCORBIC ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPE
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 178-180
- https://doi.org/10.1111/j.1365-2621.1975.tb03765.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Vitamin C Content of Frozen Orange JuiceIndustrial & Engineering Chemistry, 1933