MEASUREMENT OF FLAVOUR THRESHOLDS
Open Access
- 6 May 1982
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 88 (3) , 170-174
- https://doi.org/10.1002/j.2050-0416.1982.tb04092.x
Abstract
Methods of measurement of flavour thresholds are critically reviewed.Keywords
This publication has 10 references indexed in Scilit:
- Tables of d′ for the triangular method and the 3-AFC signal detection procedurePerception & Psychophysics, 1980
- Salt Taste Detection: An R-Index Approach to Signal-Detection MeasurementsPerception, 1979
- Flavor Thresholds of Added SubstancesJournal of the American Society of Brewing Chemists, 1978
- WHAT SENSATION SIGNALS THE SALT TASTE THRESHOLD?Chemical Senses, 1976
- The effect of interstimulus proceduresPerception & Psychophysics, 1974
- TASTE THRESHOLDS, TASTE SENSITIVITY AND THE EFFECTS OF ADRENALECTOMY IN RATSChemical Senses, 1974
- Sensitivity to sucrose in smokers and nonsmokers: A comparison of TSD and percent correct measuresPerception & Psychophysics, 1973
- Salt Taste Sensitivity: A Signal Detection ApproachPerception, 1972
- Taste thresholds, detection models, and disparate results.Journal of Experimental Psychology, 1964