Studies of the Metabolizable Energy of Cottonseed Meals for Chicks, with Particular Reference to the Effects of Gossypol
Open Access
- 1 March 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (2) , 362-370
- https://doi.org/10.3382/ps.0430362
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Effect of Trypsin Supplementation on the Utilization by the Chick of Diets Containing Raw Soybean Oil MealJournal of Nutrition, 1961
- Effect of Methionine Deficiency on the Utilization of Energy by the ChickJournal of Nutrition, 1961
- The Metabolizable Energy of Soybean Oil Meals, Soybean Millfeeds and Soybean Hulls for the Growing ChickPoultry Science, 1960
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- Relationship between the Weight of Chicks and Levels of Dietary Free Gossypol Supplied by Different Cottonseed ProductsPoultry Science, 1955
- The Effects of Various Processing Methods on the Value of Cottonseed Meal as an Amino Acid Source for ChickensPoultry Science, 1955
- The Effect of Free Gossypol on Chick GrowthPoultry Science, 1955
- The Loss or Inactivation of Pure Gossypol in a Mixed DietPoultry Science, 1952
- Availability of the Essential Amino Acids in Cottonseed MealJournal of Nutrition, 1951
- A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEALAmerican Journal of Physiology-Legacy Content, 1948