The Effects of Various Processing Methods on the Value of Cottonseed Meal as an Amino Acid Source for Chickens

This publication has 5 references indexed in Scilit:

• Protein Quality Assay, Comparison of Rat Repletion Method with Other Methods of Assaying Nutritive Value of Proteins in Cottonseed Meals
  Journal of Agricultural and Food Chemistry, 1954
• Availability of Amino Acids to Microorganisms II. A Rapid Microbial Method of Determining Protein Value
  Journal of Nutrition, 1954
• The Effect of Processing Conditions on the Nutritive Value of Cottonseed Meal for Poultry —A Review
  Poultry Science, 1954
• Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index Method
  Journal of Nutrition, 1953
• Protein Concentrates as Amino Acid Sources for the Chick: Corn Gluten Meal, Cottonseed Meal and Peanut Meal
  Journal of Nutrition, 1946