The Effect of Processing Conditions on the Nutritive Value of Cottonseed Meal for Poultry —A Review
Open Access
- 1 January 1954
- journal article
- review article
- Published by Elsevier in Poultry Science
- Vol. 33 (1) , 180-185
- https://doi.org/10.3382/ps.0330180
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Gossypol material balance, denaturation of protein, and loss of thiamine in commercial processing of cottonseedJournal of Oil & Fat Industries, 1953
- Removal of gossypol from cottonseed by solvent extraction proceduresJournal of Oil & Fat Industries, 1952
- Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for ChicksPoultry Science, 1951
- The Effect of Pure Gossypol on Egg Hatchability and WeightPoultry Science, 1950
- Determination of free gossypol in cottonseed materialsJournal of Oil & Fat Industries, 1949
- The Effect of the Dietary Level of Cottonseed Meal on HatchabilityPoultry Science, 1949
- The Relationship of Protein Metabolism to Antibody Production and Resistance to InfectionAdvances in Protein Chemistry, 1945