OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM THE GULF OF MEXICO
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 547-550
- https://doi.org/10.1111/j.1365-2621.1972.tb02689.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Oxidative Rancidity in Frozen Stored Cod FilletsJournal of the Fisheries Research Board of Canada, 1966
- Rancidity in Lean Fish Muscle.: II. Anatomical and Seasonal VariationsJournal of the Fisheries Research Board of Canada, 1964
- Extraction of Lipids from Oxidizing MulletaJournal of Food Science, 1962