Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
- 1 June 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 68 (2) , 241-248
- https://doi.org/10.1002/jsfa.2740680216
Abstract
No abstract availableKeywords
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