Submerged Production of Agaricus campestris Mycellum in Peat Extracts
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 206-207
- https://doi.org/10.1111/j.1365-2621.1983.tb14824.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Submerged growth of Morchella esculenta in peat hydrolysatesBiotechnology Letters, 1982
- Production ofCandida utilis protein from peat extractsBiotechnology & Bioengineering, 1979
- Nutrition and the Development of Mushroom Flavor in Agaricus campestris MyceliumApplied Microbiology, 1960
- Nutrition and the Development of Mushroom Flavor in Agaricus campestris MyceliumApplied Microbiology, 1960
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948