Detection and localization of peptide hydrolases inLactobadllus casei
- 1 October 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 45 (3) , 519-524
- https://doi.org/10.1017/s0022029900016757
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Production of Cell‐Bound Proteinase by Lactobacillus bulgaricus and its Location in the Bacterial CellJournal of Applied Bacteriology, 1976
- Caractérisation de l'activité protéolytique et fractionnement des dipeptidases et des aminopeptidases de Streptococcus ThermophilusLe Lait, 1976
- Peptidase activities in Group N streptococciJournal of Dairy Research, 1975
- The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripeningJournal of Dairy Research, 1974
- Inventaire des différentes activités peptidasiques intracellulaires de Streptococcus thermophilus: Purification et propriétés d'une dipeptide-hydrolase et d'une aminopeptidaseBiochimie, 1973
- Aptitude à la protéolyse des lactobacilles présents dans les fromages et les lactosérums de fromagerieLe Lait, 1972
- [34] Particle-bound aminopeptidase from pig kidneyPublished by Elsevier ,1970
- La flore microbienne du fromage de Roquefort. V. - Les lactobacillesLe Lait, 1970
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- 604. The importance of lactobacilli in the production of flavour in cheddar cheese: I. Growth of lactobacilli in cheese serumJournal of Dairy Research, 1955