CHANGES IN SOME MONOCARBONYL CLASSES DURING PROCESSING AND STORAGE OF SWEET POTATO FLAKES

This publication has 7 references indexed in Scilit:

• The Measurement of Monocarbonyl Classes in Cocoa Beans and Chocolate Liquor With Special Reference to Flavor
  Journal of Food Science, 1965
• Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.
  Analytical Chemistry, 1963
• Characterization of the carbonyl compounds in reverted soybean oil^1,2,3
  Journal of Oil & Fat Industries, 1963
• Carbonyl Removal from Nonoxygenated Solvents.
  Analytical Chemistry, 1962
• Separation of the 2,4-Dinitrophenylhydrazone Derivatives of Aliphatic Monocarbonyls into Classes on Magnesia.
  Analytical Chemistry, 1962
• Preparation of Carbonyl-Free Solvents
  Analytical Chemistry, 1961
• Spectrophotometric Studies of Some 2,4-Dinitrophenylhydrazones
  Analytical Chemistry, 1956