[28] Prochymosin and chymosin (prorennin and rennin)
- 1 January 1970
- book chapter
- Published by Elsevier
- Vol. 19, 421-436
- https://doi.org/10.1016/0076-6879(70)19031-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Factors Affecting Stability of RenninJournal of Dairy Science, 1967
- Effect of pH and Sodium Chloride on Activation of ProrenninJournal of Dairy Science, 1964
- Purification and Partial Characterization of Prorennin*Biochemistry, 1964
- Studies on Rennin. V. Chromatographic Purification of Prorennin.Acta Chemica Scandinavica, 1960
- Studies on Rennin. IV. Chromatographic Fractionation of Rennin.Acta Chemica Scandinavica, 1960
- Studies on Rennin. II. On the Crystallisation, Stability and Proteolytic Activity of Rennin.Acta Chemica Scandinavica, 1959
- Préparation de présure cristallisée a partir d'estomacs de veaux (caillettes)Le Lait, 1956
- The purification and crystallization of renninBiochemical Journal, 1945
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- Notes on the mode of action of Rennin and Fibrin‐ferment1The Journal of Physiology, 1890