Ostwald ripening and the stability of emulsion systems: an explanation for the effect of an added third component
- 1 April 1981
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 80 (2) , 508-511
- https://doi.org/10.1016/0021-9797(81)90210-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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