EXUDATION OF 14C-LABELLED COMPOUNDS FROM WHEAT ROOTS: INFLUENCE OF NUTRIENTS, MICRO-ORGANISMS AND ADDED ORGANIC COMPOUNDS
Open Access
- 1 September 1973
- journal article
- Published by Wiley in New Phytologist
- Vol. 72 (5) , 1081-1087
- https://doi.org/10.1111/j.1469-8137.1973.tb02085.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- PHOSPHATASE ACTIVITY OF INTACT YOUNG WHEAT ROOTS UNDER STERILE AND NONSTERILE CONDITIONSNew Phytologist, 1971
- MOVEMENT OF14C‐PHOTOSYNTHATE INTO THE ROOTS OF WHEAT SEEDLINGS AND EXUDATION OF14C FROM INTACT ROOTSNew Phytologist, 1970
- Nutrient status effects on loss of amides and amino acids from pine rootsPlant and Soil, 1969