Effect of Light and Temperature on Color and Flavor of Prepackaged Frozen Beef
- 1 October 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (4) , 166-168
- https://doi.org/10.1016/s0008-3860(71)74223-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- FREEZER STORAGE TEMPERATURE AS RELATED TO DRIP AND TO COLOR IN FROZEN‐DEFROSTED BEEFJournal of Food Science, 1941