FREEZER STORAGE TEMPERATURE AS RELATED TO DRIP AND TO COLOR IN FROZEN‐DEFROSTED BEEF
- 1 November 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (6) , 571-580
- https://doi.org/10.1111/j.1365-2621.1941.tb16315.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FREEZING TEMPERATURE AS RELATED TO DRIP OF FROZEN‐DEFROSTED BEEFJournal of Food Science, 1939
- BACTERIOLOGY OF GREEN DISCOLORATION IN MEATS AND SPECTROPHOTOMETRIC CHARACTERISTICS OP THE PIGMENTS INVOLVEDJournal of Food Science, 1936
- Science and the meat industryJournal of the Society of Chemical Industry, 1932
- The effect of freezing in a concentrated solution of sodium chloride on the colour of red muscleBiochemical Journal, 1930