Science and the meat industry
- 29 January 1932
- journal article
- other
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 51 (5) , 84-86
- https://doi.org/10.1002/jctb.5000510503
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Science and the meat industryJournal of the Society of Chemical Industry, 1932
- The heat of rigor of mammalian muscleProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930
- The frozen state in mammalian muscleProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930
- The vapour pressure of muscleProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930
- Carbon Dioxide Preservation of Meat and Fish1Industrial & Engineering Chemistry, 1930
- Observations on the onset of rigor mortisProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1926