Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments
- 3 November 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (12) , 5962-5968
- https://doi.org/10.1021/jf000956t
Abstract
The analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by soaking and drying treatments were studied. The various carotenoids in the flowers of daylily were analyzed using a reversed-phase C30 HPLC column and a mobile phase of methanol/methylene chloride/2-propanol (89:1:10, v/v/v) with methanol/methylene chloride (45:55, v/v) as sample solvent. Twenty-one pigments were resolved, of which 14 carotenoids were identified, including neoxanthin, violaxanthin, violeoxanthin, lutein-5,6-epoxide, lutein, zeaxanthin, β-cryptoxanthin, all-trans-β-carotene, and their cis isomers, based on spectral characteristics and Q ratios. Prior to hot-air-drying (50 °C) or freeze-drying, some of the daylily flowers were subjected to soaking in a sodium sulfite solution (1%) for 4 h. Under either the hot-air- or the freeze-drying treatment, the amounts of most carotenoids were higher in the soaked daylily flowers than in those that were not soaked. With hot-air-drying, the amount of cis carotenoids showed a higher yield in soaked samples than in nonsoaked samples. However, with freeze-drying, only a minor change of each carotenoid was observed for both soaked and nonsoaked samples. Also, air-drying resulted in a higher loss of carotenoids than freeze-drying. Keywords: Daylily; HPLC; carotenoid; freeze-drying; air-dryingKeywords
This publication has 15 references indexed in Scilit:
- Quantification ofcis-transIsomers of Provitamin A Carotenoids in Fresh and Processed Fruits and VegetablesJournal of Agricultural and Food Chemistry, 1997
- Effects of Enzymatic Treatments of Marigold Flowers on Lutein Isomeric ProfilesJournal of Agricultural and Food Chemistry, 1997
- Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatographyJournal of Chromatography A, 1995
- Stability of N-Derivatized and .alpha.-Methyl Analogs of Aspartame to Hydrolysis by Mammalian Cell-Surface PeptidasesJournal of Agricultural and Food Chemistry, 1994
- Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetablesJournal of Agricultural and Food Chemistry, 1992
- [39] Efficiency of singlet oxygen quenching by carotenoids measured by near-infrared steady-state luminescencePublished by Elsevier ,1992
- Total carotenoid and β-carotene contents of Thai vegetables and the effect of processingFood Chemistry, 1988
- Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatmentsJournal of Agricultural and Food Chemistry, 1988
- HPLC Separation of Cis‐Trans Carotene Isomers in Fresh and Processed Fruits and VegetablesJournal of Food Science, 1987
- Synthesis of C45-.beta.-carotene, a potentially useful internal standard for quantification of hydrocarbon carotenoids by high-performance liquid chromatographyIndustrial & Engineering Chemistry Product Research and Development, 1986