Evaluation of Methods for Detecting the Production of H2S, Volatile Sulfides, and Greening by Lactobacilli
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4) , 981-983
- https://doi.org/10.1111/j.1365-2621.1984.tb10374.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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