Some Metabolic and Biochemical Characteristics of Representative Microbial Isolates from Vacuum‐packaged Beef
- 1 December 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 39 (3) , 239-249
- https://doi.org/10.1111/j.1365-2672.1975.tb00569.x
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Changes in the Microbiology of Vacuum‐packaged BeefJournal of Applied Bacteriology, 1975
- Extracellular Enzymic Activity of Poultry Spoilage BacteriaJournal of Applied Bacteriology, 1971
- Changes Caused by Microbes in Spoilage of MeatsJournal of Applied Bacteriology, 1971
- Collagenolytic activity of pigmented pseudomonadsCanadian Journal of Microbiology, 1970
- A DETERMINATIVE SCHEME FOR THE IDENTIFICATION OF CERTAIN GENERA OF GRAM‐NEGATIVE BACTERIA, WITH SPECIAL REFERENCE TO THE PSEUDOMONADACEAEJournal of Applied Bacteriology, 1960
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960
- Hydrogen Sulphide Production by Non-multiplying Organisms and its Inhibition by AntibioticsJournal of General Microbiology, 1954
- Identification of Staphylococcus pyogenes by the phosphatase reactionThe Journal of Pathology and Bacteriology, 1951
- The Egg-Yolk Reaction of Aerobic Sporing BacilliJournal of General Microbiology, 1948
- A Method for the Detection of Changes in Gelatin Due to Bacteria: Two PlatesThe Journal of Infectious Diseases, 1926