Changes in the Microbiology of Vacuum‐packaged Beef
- 1 December 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 39 (3) , 227-237
- https://doi.org/10.1111/j.1365-2672.1975.tb00568.x
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- THE INFLUENCE OF AGING BEEF IN VACUUMJournal of Food Science, 1972
- A New Method for Evaluating Surface Contamination of Raw MeatJournal of Applied Bacteriology, 1967
- A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat ProductsJournal of Applied Bacteriology, 1966
- Methods for the Recovery of Clostridia from FoodsJournal of Applied Bacteriology, 1965
- A Classification of Micrococci and Staphylococci Based on Physiological and Biochemical TestsJournal of General Microbiology, 1963
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- A medium for the identification of clostridia producing opalescence in egg‐yolk emulsionsThe Journal of Pathology and Bacteriology, 1958
- A TECHNIQUE FOR MAKING DILUTIONSJournal of Applied Bacteriology, 1956
- METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIESJournal of Applied Bacteriology, 1956
- NUMBERS AND TYPES OF BACTERIA IN CHEESEProceedings of the Society of Agricultural Bacteriologists, 1938