EFFECT OF DIFFERENT MAKES OF CASEIN ON THE PRODUCTION OF ACUTE DIETARY LIVER NECROSIS IN THE RAT
- 1 May 1954
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 57 (6) , 869-872
- https://doi.org/10.1111/j.1749-6632.1954.tb36463.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Interactions between environment and diet in the production of acute liver necrosis in the ratThe Journal of Pathology and Bacteriology, 1951
- Production of Dietary Necrotic Liver Degeneration Using American Torula YeastExperimental Biology and Medicine, 1951
- A fatal Vitamin E Deficiency Disease in Rats Characterized by Massive Lung Hemorrhage and Liver NecrosisJournal of Nutrition, 1949
- Über einen tödlichen, ernährungsbedingten Leberschaden und das Vorkommen von LeberschutzstoffenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1944
- HEPATIC INJURY ON A NUTRITIONAL BASIS IN RATSThe Journal of Experimental Medicine, 1939