EFFECT of PLASTICIZER LEVEL and TEMPERATURE ON WATER VAPOR TRANSMISSION of CELLULOSE‐BASED EDIBLE FILMS1
- 1 December 1995
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 18 (4) , 417-429
- https://doi.org/10.1111/j.1745-4530.1995.tb00375.x
Abstract
No abstract availableKeywords
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