Influence of rates of fertilizer and sources of potassium on the yield, specific gravity and cooking quality of Katahdin potatoes
- 1 June 1963
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 40 (6) , 177-181
- https://doi.org/10.1007/bf02849337
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Yield, quality, and phosphorus uptake of potatoes as influenced by placement and composition of potassium fertilizersAmerican Journal of Potato Research, 1961
- The weight of potatoes in waterAmerican Journal of Potato Research, 1955
- The influence of variety and data of planting on the relative cooking quality of potatoes graded according to specific gravityAmerican Journal of Potato Research, 1953
- Abstract cooking quality of potatoes: Its evaluation and relationship to potato characteristicsAmerican Journal of Potato Research, 1953
- The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methodsAmerican Journal of Potato Research, 1952
- Facts about potato qualityAmerican Journal of Potato Research, 1952
- The influence of fertilizers on the specific gravity of potatoes grown in MinnesotaAmerican Journal of Potato Research, 1945
- Effect of fertilizers on the quality of potatoes grown in the Red River Valley of MinnesotaAmerican Journal of Potato Research, 1945
- Cooking-quality preferences for potatoesAmerican Journal of Potato Research, 1940
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939