Variations in cooking quality of potatoes as influenced by varieties
- 1 May 1939
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 16 (5) , 126-133
- https://doi.org/10.1007/bf02893325
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Testing seedling potato stocks for specific horticultural factors under controlled conditionsAmerican Journal of Potato Research, 1937
- The determination of the cooking quality of potatoesAmerican Journal of Potato Research, 1937
- A study of culinary quality in white potatoesAmerican Journal of Potato Research, 1935
- Cooking quality of certain potato varieties as influenced by environmentAmerican Journal of Potato Research, 1935
- Some false notions about potato varietiesAmerican Journal of Potato Research, 1933